They were in charge of setting the holy bread out on the table. They prepared the special flour for the grain offerings. They made the thin loaves without using any yeast. They did the baking and the mixing. They measured the amount and size of everything.

并管理陈设饼，素祭的细面，或无酵薄饼，或用盘烤，或用油调和的物，又管理各样的升斗尺度；

他们负责预备供饼、素祭的细面和无酵薄饼，或用盘烤，或用油调和的祭物，确认其数量和大小。

他们负责预备供饼、素祭的细面和无酵薄饼，或用盘烤，或用油调和的祭物，确认其数量和大小。

他们还负责供饼、做素祭的细面粉、无酵薄饼的调和、烤制、分量和尺寸。

又管理陈设饼、素祭细面，或无酵薄饼，或是煎盘烤的，或是用油调和的，以及管理各种量度的器具。

並管理陳設餅，素祭的細麵，或無酵薄餅，或用盤烤，或用油調和的物，又管理各樣的升斗尺度；

他們負責預備供餅、素祭的細麵和無酵薄餅，或用盤烤，或用油調和的祭物，確認其數量和大小。

他們負責預備供餅、素祭的細麵和無酵薄餅，或用盤烤，或用油調和的祭物，確認其數量和大小。

他們還負責供餅、做素祭的細麵粉、無酵薄餅的調和、烤製、分量和尺寸。

又管理陳設餅、素祭細麵，或無酵薄餅，或是煎盤烤的，或是用油調和的，以及管理各種量度的器具。

管理陳設餅、素祭的細麵、無酵薄餅、或是在煎盤上作的、或是用油調勻的，又管理各樣量器和尺度。

掌陳設之餅、素祭之細麵、無酵之薄餅、盤炙油浸之物、及諸度量、

理陳設之餅麵為禮物、及無酵之餅、或以鼎煎熬、或以釜烹煮、亦理權量法度、

掌陳設之餅、素祭之細麵、無酵薄餅、及鍋煎釜熬之物、亦掌權量法度、

They were in charge of the bread set out on the table, the special flour for the grain offerings, the thin loaves made without yeast, the baking and the mixing, and all measurements of quantity and size.

Their duty was also to assist with the showbread, the flour for the grain offering, the wafers of unleavened bread, the baked offering, the offering mixed with oil, and all measures of quantity or size.

They were in charge of the sacred bread that was set out on the table, the choice flour for the grain offerings, the wafers made without yeast, the cakes cooked in olive oil, and the other mixed breads. They were also responsible to check all the weights and measures.

as well as the rows of the Bread of the Presence, the fine flour for the grain offering, the wafers of unleavened bread, the baking, the mixing, and all measurements of volume and length.

and with the showbread, and the fine flour for a grain offering, and unleavened wafers, or what is baked in the pan or what is well mixed, and all measures of volume and size.

both with the showbread and the fine flour for the grain offering, with the unleavened cakes and what is baked in the pan, with what is mixed and with all kinds of measures and sizes;

for the showbread also, and for the fine flour for a meal- offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all manner of measure and size;

as well as the rows of the bread of the Presence, the fine flour for the grain offering, the wafers of unleavened bread, the baking, the mixing, and all measurements of volume and length.

Both for the shewbread, and for the fine flour for meat offering, and for the unleavened cakes, and for[ that which is baked in] the pan, and for that which is fried, and for all manner of measure and size;

They also took care of the bread that is displayed, the flour for offerings, the unleavened wafers, the round cakes, the mixing, and all the measuring.

for the show bread also, and for the fine flour for a meal offering, whether of unleavened wafers, or of that which is baked in the pan, or of that which is soaked, and for all measurements of quantity and size;

“‘ Be honest when you measure lengths, weights or amounts.Use honest scales and honest weights. Use honest dry measures. And use honest liquid measures. I am the Lord your God. I brought you out of Egypt.

“ On the day each high priest in Aaron’s family line is anointed, he must bring an offering to me. He must bring three and a half pounds of the finest flour as a regular grain offering. He must bring half of it in the morning. He must bring the other half in the evening.Mix it with olive oil. Cook it on a metal plate. Break it in pieces. Bring it as a grain offering. Its smell pleases the Lord.The son of Aaron who will become the next high priest after him will prepare the grain offering. It is the share that must be given to the Lord for all time to come. It must be completely burned up.Every grain offering a high priest offers must be completely burned up. It must not be eaten.”

“ Get the finest flour and bake 12 loaves of bread. Use seven pounds of flour for each loaf.Arrange them in two stacks. Put six loaves in each stack on the table made out of pure gold. The table stands in front of the Lord.By each stack put some pure incense. It will remind you that all good things come from the Lord. Burn the incense in place of the bread. The incense is a food offering presented to the Lord.The bread must be set out in front of the Lord regularly. Do it every Sabbath day. It will be Israel’s duty to provide it for all time to come.The bread belongs to Aaron and his sons. They must eat it in the holy area. It is a very holy part of their regular share of the food offerings presented to the Lord.”

Put the holy bread on the table. It must be near my holy throne on the ark of the covenant law at all times.

“‘ If you bring a grain offering baked in an oven, make it out of the finest flour. It can be thick loaves of bread made without yeast. Mix them with olive oil. Or it can be thin loaves of bread that are made without yeast. Spread olive oil on them.If your grain offering is cooked on a metal plate, make your offering out of the finest flour. Mix it with oil. Make it without yeast.Break it into pieces. Pour oil on it. It is a grain offering.If your grain offering is cooked in a pan, make your offering out of the finest flour and some olive oil.

Moses collected 35 pounds of silver. It was weighed out according to the weights used in the sacred tent. Moses collected it from the oldest sons in Israel.

Every grain offering baked in an oven belongs to the priest who offers it. So does every grain offering cooked in a pan or on a metal plate.

Other Levites were appointed to take care of all the other things that belonged to the temple. They also took care of the special flour, wine, olive oil, incense and spices.Some of the priests took care of mixing the spices.There was a Levite named Mattithiah. He was the oldest son of Shallum. Shallum belonged to the family line of Korah. Mattithiah was trusted with the duty of baking the offering bread.The bread was placed on the table every Sabbath day. Some Levites in the family line of Kohath were in charge of preparing the bread.Those who led the music lived in rooms in the temple. They were the leaders of their Levite families. Their only duty was to lead the music. They had to do that work day and night.All of them were the leaders of their Levite families. They were listed as chiefs in their family history. They lived in Jerusalem.

So he entered the house of God. He and his men ate the holy bread. Only priests were allowed to eat it.

Solomon also made everything in the Lord’ s temple. He made the golden altar. He made the golden table for the holy bread.

Then they went to King Hezekiah. They reported,“ We’ve purified the whole temple of the Lord. That includes the altar for burnt offerings and all its tools. It also includes the table for the holy bread and all its objects.

Every morning and evening the priests bring burnt offerings and sweet- smelling incense to the Lord. They set out the holy bread on the table. That table is‘ clean.’ They light the lamps on the gold lampstand every evening. We always do what the Lord our God requires in his law. But you have deserted him.

It will pay for the holy bread that is placed on the table in the temple. It will pay for the regular grain offerings and burnt offerings. It will pay for the offerings on the Sabbath days. It will pay for the offerings at the New Moon feasts and at the appointed feasts. It will pay for the holy offerings. It will be used for sin offerings to pay for the sins of Israel. It will also pay for everything else that needs to be done at the house of our God.

A holy tent was set up. The lampstand was in the first room. So was the table with its holy bread. That was called the Holy Room.